When: Thursday, April 10, 5:30pm-8:00pm
Ages: 12 and up
Cost: $45 per person plus supplies
Flowers will be blooming soon, so we are bringing back one of your favorite classes! Come learn how to make a bouquet of beautiful flowers. You will learn several piping techniques, using buttercream icing. A class kit is available at Edwards Cake & Candy Supplies (click here) for purchase or employees can direct you to options.
Supply list includes:
*Tips 1M, 2A, 2D, 3, 16, 104, 125, 352, & 366 all available at Edwards
*12 Cupcakes
*Cupcake box or carrying case for dozen cupcakes available at Edwards
*Couplers (minimum 3) available at Edwards
*Decorating bags (minimum 10) available at Edwards
*Lg Ziploc bags to take home soiled items
*Plastic table cloth
*Icing spatulas (available at Edwards) and knives
*Scissors
*Apron
*Buttercream icing (instructions provided by instructor before class)
*Pink, purple, yellow, & green gel or paste food coloring (Chefmaster, Colourmill, etc.) all available at Edwards
*Extra powdered sugar for thickening if needed
Refund Policy:
Since our classes are seat-based and require teacher prep, we do not offer refunds. If you are ill and cannot attend, we recommend gifting the class to a friend or you may pick up your class supplies the following week to enjoy decorating at home.