When: Friday, June 21, 5:30pm-8:00pm
Ages: 12 and up
Cost: $40 per person plus supplies
Flowers will be blooming soon, so we are bringing back one of your favorite classes! Come learn how to make a bouquet of beautiful flowers. You will learn several piping techniques, using buttercream icing. A class kit is available at Edwards Cake & Candy Supplies (click here) for purchase or employees can direct you to options.
Supply list includes:
*Tips 1M, 2A, 2D, 3, 18, 104, 125, 352, & 366 all available at Edwards
*12 Cupcakes
*Cupcake box or carrying case for dozen cupcakes available at Edwards
*Couplers (minimum 3) available at Edwards
*Decorating bags (minimum 10) available at Edwards
*Lg Ziploc bags to take home soiled items
*Plastic table cloth
*Icing spatulas (available at Edwards) and knives
*Scissors
*Apron
*Buttercream icing (instructions provided by instructor before class)
*Pink, purple, yellow, & green gel or paste food coloring (Chefmaster, Colourmill, etc.) all available at Edwards
*Extra powdered sugar for thickening if needed
Refund Policy: Since our classes are seat-based and require teacher prep, we do not offer refunds within one week of class. If you are ill and cannot attend, please contact us to see if we can move you to a different class or offer a partial credit.