Butter Emulsion, Natural 4oz
LorAnn® Better Than Extracts™ Butter Bakery Emulsion delivers rich butter flavor with creamy depth and warm buttery notes. Most LorAnn bakery emulsions are water-based, so they won’t evaporate in the high heat of baking the way traditional alcohol-based extracts do, giving your baked goods stronger, longer-lasting flavor and aroma.