Chefmaster Meringue Powder 16oz

Originally formulated recipe and made in small batches in California using non-GMO high quality ingredients (including cage-free eggs and natural flavors), Chefmaster Meringue Powder Deluxe is a professional-grade, easy-to-use egg white substitute perfect for creating delicious meringue cookies, topping pies with meringue filling, stabilizing whipped cream, making royal icing, and achieving light, airy frostings and buttercreams.

This Deluxe Meringue Powder is ideal to replace egg whites in your recipes without compromising on the texture or taste of your final products.

There are many advantages to use a high-quality meringue powder instead of egg whites:

• Convenience – no need to run to the store to grab fresh eggs,
• Consistency – not all eggs are equal in weight and quality, which can affect your results,
• Performance – stabilize and improve the body of icings and meringues,
• Food safety – eliminate the risk of foodborne illness from egg whites, which is particularly important for recipes not reaching a safe cooking temperature during the prep process, such as royal icing.

Key attributes:

• Cage-free Eggs (CA Prop 12 compliant)
• Gluten Free
• Kosher certified

Chefmaster Deluxe Meringue Powder is Kosher certified and made with care in the USA in our SQF certified manufacturing plant using only food-safe ingredients and Good Manufacturing Practices.

Ingredients: Powdered Sugar, Sugar, Egg Whites, Arabic Gum, Ammonium Aluminum Sulfate (Flavor Enhancer), Tragacanth Gum, Salt, Artificial Flavor, Calcium Lactate (Preservative)