Cherry Emulsion 4oz

Cherry Bakery Emulsion 4oz

LorAnn® Better Than Extracts™ Cherry Bakery Emulsion delivers a vibrant cherry flavor that’s sweet and slightly tart, with subtle almond-like undertones.

All LorAnn bakery emulsions are water-based, so they won’t evaporate in the high heat of baking the way traditional alcohol-based extracts do, giving your baked goods stronger, longer-lasting flavor and aroma.

Cherry bakery emulsion is ideal for cookies, cakes, brownies and bars, muffins, quick breads, frostings, and more.

1 teaspoon baking extract = 1 teaspoon emulsion

• Alcohol free
• Kosher
• Dairy free
• GMO-free
• Halal-friendly
• No artificial colors
• Nut free
• Vegan