Cookie Butter Emulsion 4oz

Cookie Butter Bakery Emulsion 4oz

LorAnn® Better Than Extracts™ Cookie Butter Bakery Emulsion has a sweet, warmly spiced flavor with cinnamon and deep brown-sugar notes reminiscent of classic speculoos cookies. Most LorAnn bakery emulsions are water-based, so they won’t evaporate in the high heat of baking the way traditional alcohol-based extracts do, giving your baked goods stronger, longer-lasting flavor and aroma.

• 1 teaspoon baking extract = 1 teaspoon emulsion
• Alcohol free
• Kosher
• Dairy free
• GMO free
• Halal-friendly
• No Artificial Color
• Nut free 
• Vegan