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Course 2: Cake Decorating 4-week Course beginning 2/19
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Course 2: Cake Decorating 4-week Course beginning 2/19

$125.00
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Interested in taking your cake decorating skills to the next level? We have a Cake Decorating Course 2 coming up!

When: Four Evenings from 5:30pm-8:00pm

Thursdays in February 19 and 26 and March 5 and 12.

Ages: 15 and up

Prerequisite (Course 1 or equivalent)

Instructor: Lori

Price: $125 plus supplies (see below, plus icing and cakes each week)

This 4-week class meets each Thursday evening from 5:30pm-8:00pm in our classroom, starting February 19. You will be able to learn hands on with a great instructor! Teacher Lori will give you tips and show you many techniques. See below for a list of what you will learn each week.

Class 1: In this class you will learn various new buttercream borders along with different ruffles, garlands, cornelli lace and string work.

Class 2: In this class you will learn how to stencil on a cake and use various types of impression mats to create beautiful designs on your cakes.

Class 3: In this class we will pipe beautiful flowers for your cake using tips and flower nails. Learn how to make a beautiful floral cake. (More advanced than Course 1.)

Class 4: Palette Cake Design. In this class you will learn to design a cake using palette knives to create flowers/leaves and stems. You will also learn how to do brush embroidery.

Each week you will bring an 8" cake, double batch of American Buttercream using Sweetex (available at Edwards), as well as the supplies list below. We have not assembled a kit for this class since you likely have many of these tips from past classes and projects. Supplies are available at Edwards Cake & Candy Supplies and our wonderful employees can help you find everything you need.

Class Supplies Kit: (available at Edwards Cake & Candy Supplies)

*Tips 1, 3, 12, 16, 81, 104, 123, 125, 352, 366, & 2D

*Flower Nail #7

*Icing Spatulas

*Circle Cutter 3" Diameter

*Couplers (set of 4)

*12 Decorator Bags (12-inch size)

*10-12" cake boards and boxes as needed

*Gel or Paste Food Colors (ex. Chefmaster or Colourmill) Instuctor will give instructions at first class

 

Optional Items (additional cost)

*Turntable

*Cake Leveling Tool

 

Items from home:

*Plastic Tablecloth (weekly)

*Scissors

*Pen/Pencil

*Paper Towels

*Toothpicks

*Waxed paper

*Wet washcloth in ziplock bag
*Plastic bowls with lids (for coloring icing)
*Ziploc Bags (Gallon) 1 each class (for soiled tips etc.)
*Plastic knives

 

For questions, please contact our store at 209-522-2414

 

Refund Policy: Since our classes are seat-based and require teacher prep, we do not offer refunds. If you are ill and cannot attend, we recommend gifting the class to a friend.

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Course 2: Cake Decorating 4-week Course beginning 2/19
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