Gluten Free Confetti Cake Mix

Gluten Free Confetti Cake Mix 18oz

Ingredients: Cane Sugar, Rice Flour, Tapioca Starch, Confetti Blend [sugar, rice flour, palm oil, palm kernel oil, corn starch, cellulose gum, carrageenan, (added color: spirulina, annatto, turmeric, beta carotene, vegetable juice)], Sugarcane Fiber, Emulsifier (rice starch, poly-glycerol esters of fatty acids, mono- and diglycerides), Natural Flavor, Salt, Baking Powder (baking soda, calcium acid pyrophosphate, monocalcium phosphate), Cellulose Gum.

• Gluten Free Certified: King Arthur Confetti Cake Mix is certified Gluten-Free by the GFCO (Gluten-Free Certification Organization), ensuring a safe and delicious option for those with gluten sensitivities or celiac disease
• Natural Ingredients: Enjoy a soft-baked cake studded with naturally colored sprinkles. King Arthur cake mix contains no synthetic flavors, colors, or preservatives, providing a wholesome and tasty dessert for your gluten free baking adventures