Meringue Powder 8oz

Meringue Powder 8oz

• Making your own royal icing just got easier with Ann Clark's meringue powder
• A sophisticated substitute to use in baking where egg whites are required
• Meringue powder is a necessary ingredient in Ann's royal icing recipe
• Our meringue powder is also great for stabilizing buttercream frosting or icing and making fluffy meringue cookies
• Total net wt 8 oz (227g)

Ingredients: Caster Sugar, Egg White Powder, Vanilla Powder, Cream of Tartar, Cornstarch, Salt

Ann Clark Royal Icing Recipe: Royal Icing made with Ann Clark Premium Meringue Powder

• 1 Cup Ann Clark Meringue Powder
• 1/5 Cup Water
• 1lb Powdered Sugar
• 2 Teaspoons freshly squeezed lemon juice

Directions:

1. Whisk meringue powder and water in mixing bowl of stand mixer with whisk attachment or an electric mixer on medium-high, until stiff and glossy peaks form, 9-12 minutes.
2. Turn mixer to low, carefully add powdered sugar a 1/3 at time, to the bowl, until fully combined. 
3. Take off mixer and fold in lemon juice, until combined.