Peanut Butter Emulsion 4oz
LorAnn® Better Than Extracts™ Peanut Butter Bakery Emulsion has a classic peanut-butter flavor with creamy sweetness and warm, roasted notes, made without peanuts.
Most LorAnn bakery emulsions are water-based, so they won’t evaporate in the high heat of baking the way traditional alcohol-based extracts do, giving your baked goods stronger, longer-lasting flavor and aroma.