Pistachio Emulsion 4oz

Pistachio Bakery Emulsion 4oz

LorAnn® Better Than Extracts™ Pistachio Bakery Emulsion delivers an authentic pistachio flavor with sweet, nutty notes and a lightly toasted finish.

Most LorAnn bakery emulsions are water-based, so they won’t evaporate in the high heat of baking the way traditional alcohol-based extracts do, giving your baked goods stronger, longer-lasting flavor and aroma.

Pistachio bakery emulsion is ideal for cookies, cakes, brownies and bars, muffins, quick breads, frostings, and more.

• 1 teaspoon baking extract = 1 teaspoon emulsion
• Kosher
• Vegan
• No artificial colors
• GMO-free
• Dairy-free
• Sugar-free
• Nut-free
• Packaged in BPA-free, recyclable PET plastic bottles.