Raspberry Emulsion 4oz

Raspberry Bakery Emulsion 4oz

LorAnn® Better Than Extracts™ Raspberry Bakery Emulsion features a full-bodied raspberry flavor with natural fruit sweetness and just a hint of tartness. Most LorAnn bakery emulsions are water-based, so they won’t evaporate in the high heat of baking the way traditional alcohol-based extracts do, giving your baked goods stronger, longer-lasting flavor and aroma. Raspberry bakery emulsion is ideal for cookies, cakes, brownies and bars, muffins, quick breads, frostings, and more.

• 1 teaspoon baking extract = 1 teaspoon emulsion
• Alcohol-free
• Kosher
• Dairy-free
• GMO-Free
• Halal-friendly
• No Artificial Colors
• Nut-free
• Sugar-free
• Vegan