Rum Emulsion 4oz

Rum Bakery Emulsion 4oz

LorAnn® Better Than Extracts™ Rum Bakery Emulsion has a smooth rum flavor with buttery, caramel-like undertones and contains less than 2% alcohol. Most LorAnn bakery emulsions are water-based, so they won’t evaporate in the high heat of baking the way traditional alcohol-based extracts do, giving your baked goods stronger, longer-lasting flavor and aroma. Rum bakery emulsion is ideal for cookies, cakes, brownies and bars, muffins, quick breads, frostings, and more.

• 1 teaspoon baking extract = 1 teaspoon emulsion
• Kosher
• Dairy-free
• GMO-free
• No Artificial Color
• Nut-free
• Sugar-free
• Vegan