White 'N Glossy 2#
Perfect for adding that finishing touch to donuts, cookies, sweet rolls, and other pastries, this icing features a sweet vanilla flavor and an attractive high-gloss finish. Its quick heat-and-apply formula streamlines operations and ensures fast service to minimize customer wait time. Plus, this product is shelf-stable at room temperature, making it a convenient and efficient addition to your kitchen. Store it between 65 and 75 degrees Fahrenheit for best results.
Made with convenience in mind, this ready-to-use icing requires no additional ingredients to optimize procedures in your establishment. To use, heat the icing to 105-110 degrees Fahrenheit in an icing warmer or double boiler. Then, dip your pastries to add icing to the top or cover the entire piece, and let any excess icing drip off. Once finished, allow each piece to dry for at least 15 minutes, and serve once the icing is cooled and hardened.